Brown Eyed Baker · by Michelle Lettrich★ 4.4 (12)
Pumpkin Pie Bars
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 4%
CARBS 26G57% OF CAL
2G FIBER17G ADDED1G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin pie filling baked into bars with a shortbread crust. Sweet, dense, and flavored with cinnamon, ginger, and nutmeg. A portable pumpkin dessert.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 2½ teaspoons cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup butter, melted ((8 ounces ))
- 2 cups dark brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 15 ounces canned pumpkin
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 4%
CARBS 26G57% OF CAL
2G FIBER17G ADDED1G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 158mg
- Total sugar
- 18g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 14mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.