Spend with Pennies · by Holly Nilsson★ 4.9 (29)
Pumpkin Pie Bars
NUTRITION · PER SERVING160M COOK
CAL 23%·PRO 20%
CARBS 48G42% OF CAL
4G FIBER15G OTHER29G TOTAL SUGAR
FAT 26G52% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent pumpkin pie bars with a creamy cheesecake-like filling. They combine the cozy taste of pumpkin pie with a richer, denser texture.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 cup butter (softened)
- ½ cup granulated sugar
- 29 ounces pumpkin puree (1 can )
- 1 cup brown sugar
- 4 eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 24 ounces evaporated milk (2 cans)
- whipped cream (or whipped topping for serving)
At a glance
PER SERVING · TIME 160M
CAL 23%·PRO 20%
CARBS 48G42% OF CAL
4G FIBER15G OTHER29G TOTAL SUGAR
FAT 26G52% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 384mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 219mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.