Jo Cooks · by Joanna Cismaru★ 4.5 (109)
Pumpkin Pie Bars
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 18%
CARBS 39G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 18G46% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin pie filling on a shortbread crust, cut into easy-to-serve bars. Creamy and spiced with the comfort of pumpkin pie without the work of rolling crust. Perfect for fall gatherings and grab-and-go eating.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ¾ cup butter (salted and softened at room temperature)
- ½ cup icing sugar (same as powdered sugar or confectioners sugar)
- 1½ cups all-purpose flour
- 29 ounce canned pumpkin ((1 large can))
- 4 large eggs
- 1 cup brown sugar (packed)
- 3 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 24 ounces evaporated milk ((2x12 ounce cans))
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 18%
CARBS 39G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 18G46% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 374mg
- Total sugar
- 25g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 195mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.