Budget Bytes · by Marsha McDougal★ 4.6 (17)
Pumpkin Pie Bars
NUTRITION · PER SERVING235M COOK
CAL 15%·PRO 13%
CARBS 37G50% OF CAL
3G FIBER9G OTHER25G TOTAL SUGAR
FAT 15G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pumpkin bars on a buttery shortbread crust with warm spices. A stress-free holiday dessert alternative to pumpkin pie with a custard-like filling.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour ($0.18)
- 1/3 cup powdered sugar ($0.12)
- 1/4 tsp salt ($0.01)
- 1/2 cup salted butter, softened ($0.99)
- 1 15oz. can pumpkin purée* ($1.63)
- 1 12oz. can evaporated milk ($1.42)
- 3/4 cup granulated sugar ($0.25)
- 1.5 tsp pumpkin pie spice** ($0.15)
- 1/2 tsp salt ($0.02)
- 2 large eggs, lightly beaten ($1.34)
At a glance
PER SERVING · TIME 235M
CAL 15%·PRO 13%
CARBS 37G50% OF CAL
3G FIBER9G OTHER25G TOTAL SUGAR
FAT 15G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 332mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 126mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.