Live Well Bake Often · by Danielle Rye★ 5.0 (2)
Pumpkin Pie Bars
NUTRITION · PER SERVING325M COOK
CAL 10%·PRO 7%
CARBS 26G55% OF CAL
1G FIBER7G OTHER19G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin pie bars with a buttery shortbread crust and spiced pumpkin filling. No rolling required, can be made ahead, and perfect for fall gatherings and Thanksgiving.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup unsalted butter (softened (115 grams; 1 stick))
- ¼ cup granulated sugar ((50 grams))
- ⅛ teaspoon salt
- 1 cup all-purpose flour (spooned & leveled (125 grams))
- 1 cup packed light brown sugar ((200 grams))
- 1 tablespoon all-purpose flour ((8 grams))
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- 3 large eggs (at room temperature)
- 1 (15-ounce) can pumpkin puree ((425 grams))
- 1 ¼ cups evaporated milk ((300 ml))
At a glance
PER SERVING · TIME 325M
CAL 10%·PRO 7%
CARBS 26G55% OF CAL
1G FIBER7G OTHER19G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 126mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 71mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.