Budget Bytes · by Monti Carlo★ 4.4 (5)
Pumpkin Pie
NUTRITION · PER SERVING240M COOK
CAL 7%·PRO 6%
CARBS 14G41% OF CAL
1G FIBER5G OTHER8G TOTAL SUGAR
FAT 8G51% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pumpkin pie with spiced custard filling baked in a flaky crust. Silky, aromatic with warming spices, and the quintessential Thanksgiving dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 recipe 3-Ingredient Pie Crust* ($1.17)
- 1 15oz. can pumpkin purée ($2.79)
- 1/2 cup brown sugar ($0.22)
- 1 1/2 tsp cinnamon ($0.12)
- 1/2 tsp nutmeg ($0.04)
- 1 1/2 tsp ground ginger ($0.03)
- 1/2 tsp salt ($0.04)
- 1 cup sour cream ($1.25)
- 1/2 cup whole milk ($0.25)
- 1 tsp vanilla ($0.58)
- 3 large eggs, room temperature ($0.87)
- 1/4 tsp butter, for greasing ($0.04)
- 1/4 tsp flour for dusting ($0.06)
- 1 tsp heavy cream ($0.03)
At a glance
PER SERVING · TIME 240M
CAL 7%·PRO 6%
CARBS 14G41% OF CAL
1G FIBER5G OTHER8G TOTAL SUGAR
FAT 8G51% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 50m
- Sodium
- 166mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.