Simply Delicious · by Alida Ryder★ 4.8 (4)
Pumpkin pie
NUTRITION · PER SERVING255M COOK
CAL 15%·PRO 13%
CARBS 37G49% OF CAL
2G FIBER17G OTHER19G TOTAL SUGAR
FAT 16G46% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pumpkin pie with warm spices like cinnamon, cardamom, and ginger on a homemade crust. This is the perfect fall dessert to serve at holiday gatherings.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour (plus more for rolling)
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 3/4 cup unsalted butter (chilled, cut into cubes )
- 1 egg yolk
- 2 tablespoons ice water (plus more if needed)
- 1 1/2 cups pumpkin (cooked and pureed )
- 1 cup light brown sugar
- 3 eggs
- 1 1/2 cups evaporated milk
- 2 tsp cinnamon
- 1 tsp ground cardamom
- 1 tsp ground ginger
- 1/2 tsp allspice
- 1 tsp vanilla xxtract
At a glance
PER SERVING · TIME 255M
CAL 15%·PRO 13%
CARBS 37G49% OF CAL
2G FIBER17G OTHER19G TOTAL SUGAR
FAT 16G46% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 107mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.