The Salty Marshmallow · by Nichole
Pumpkin Pie
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 10%
CARBS 34G69% OF CAL
2G FIBER3G OTHER30G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pumpkin pie spiced with cinnamon and served in a flaky crust. Sweet, creamy, and quintessentially autumnal—a holiday staple.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch Pie crust (homemade or store-bought, unbaked)
- 1 15 oz Can Pumpkin purée
- 2 Large eggs
- 1/2 Cup Light brown sugar (packed)
- 1/2 Cup Granulated sugar
- 2 tsp Pumpkin pie spice
- 1 tsp Ground cinnamon
- 1/2 tsp Salt
- 1 12 oz Can Evaporated milk
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 10%
CARBS 34G69% OF CAL
2G FIBER3G OTHER30G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 224mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 140mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.