Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Pumpkin Pie
NUTRITION · PER SERVING335M COOK
CAL 14%·PRO 7%
CARBS 35G51% OF CAL
1G FIBER2G OTHER31G TOTAL SUGAR
FAT 15G49% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pumpkin pie with buttery crust and creamy pumpkin-mascarpone filling, enhanced with warming spices. A rich, elegant dessert perfect for fall holidays.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pie crust (homemade or store-bought, see note 1)
- 1 (15-ounce) can pumpkin
- 1 (8-ounce) package mascarpone cheese (see note 3)
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice (see note 4)
- 1/2 teaspoon salt
- 3 cups powdered sugar
- 1/2 cup heavy cream
- 1 tablespoon milk (optional)
- 1 large egg (optional)
- Maple whipped cream (optional, for serving, see note 4)
At a glance
PER SERVING · TIME 335M
CAL 14%·PRO 7%
CARBS 35G51% OF CAL
1G FIBER2G OTHER31G TOTAL SUGAR
FAT 15G49% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 10m
- Sodium
- 134mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 55mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.