Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Pumpkin Pie
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 8%
CARBS 23G64% OF CAL
1G FIBER2G OTHER19G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade pumpkin pie with warm spices like cinnamon, ginger, and cloves. Simple and comforting, it's the quintessential holiday dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 15oz can Pumpkin Puree
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 2 whole large eggs
- 1 12 oz can evaporated milk
- 1 9 - inch pie crust ((unbaked))
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 8%
CARBS 23G64% OF CAL
1G FIBER2G OTHER19G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 179mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 109mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.