RecipeTin Eats · by Nagi★ 5.0 (43)
Pumpkin Pie
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 5%
CARBS 18G39% OF CAL
1G FIBER3G OTHER14G TOTAL SUGAR
FAT 12G58% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pumpkin pie with a custardy filling spiced with cinnamon, ginger, cloves, and nutmeg. Rich and creamy without being overly sweet, it's an autumn staple.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 homemade pie crust OR
- 1 9"/22.5cm store bought crust
- 1 3/4 cups pumpkin puree (, from 15 oz/425g can or homemade puree (Note 1))
- 2/3 cup (145g) sugar, white/granulated
- 1/2 tsp salt
- 2 tsp cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground cloves
- Pinch of nutmeg
- 1 1/3 cups (330 ml) cream, heavy / thickened (cold)
- 3 eggs
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 5%
CARBS 18G39% OF CAL
1G FIBER3G OTHER14G TOTAL SUGAR
FAT 12G58% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 140mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 38mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.