Rasa Malaysia · by Bee Yinn Low★ 4.6 (18)
Pumpkin Pecan Pie Squares
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 11%
CARBS 37G50% OF CAL
3G FIBER9G OTHER25G TOTAL SUGAR
FAT 15G45% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin squares with an oat and brown sugar crumb base, topped with toasted pecans and a spiced pumpkin custard layer. A nutty, crumbly autumn dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- ½ cup old-fashioned oat
- ¾ cup packed dark brown sugar (separated)
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 15 oz can of pumpkin puree
- 12 oz evaporated milk
- 2 large eggs
- 2¼ teaspoons pumpkin pie spice
- ½ cup pecans (chopped)
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 11%
CARBS 37G50% OF CAL
3G FIBER9G OTHER25G TOTAL SUGAR
FAT 15G45% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 46mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.