Plain Chicken · by StephanieParker★ 5.0 (18)
Pumpkin Pecan Pie
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 12%
CARBS 64G51% OF CAL
3G FIBER3G OTHER58G TOTAL SUGAR
FAT 28G50% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-in-one pie with pumpkin pie on the bottom and pecan pie on top. Rich and complex, it combines two favorite flavors for holiday celebrations.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (9-inch) frozen deep-dish pie shell
- 1 cup pumpkin puree
- ⅓ cup granulated sugar
- 1 large egg
- 1 tsp pumpkin pie spice
- ⅔ cup light corn syrup
- ½ cup granulated sugar
- 2 large eggs
- 3 Tbsp unsalted butter (melted)
- ½ teaspoon vanilla extract
- 1⅓ cups chopped pecans
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 12%
CARBS 64G51% OF CAL
3G FIBER3G OTHER58G TOTAL SUGAR
FAT 28G50% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 69mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.