Buns in My Oven · by Karly Campbell★ 4.5 (4)
Pumpkin Pecan PIe
NUTRITION · PER SERVING320M COOK
CAL 35%·PRO 16%
CARBS 64G37% OF CAL
2G FIBER29G OTHER32G TOTAL SUGAR
FAT 47G61% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A double-layered pie with a flaky homemade crust filled with creamy pumpkin and gooey pecan layers. Rich and festive, it's a showstopping dessert for fall gatherings.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1-1/2 cup cold butter-flavored shortening (see notes)
- 3 cups flour
- 1 teaspoon salt
- Pinch of white sugar
- 1 large egg (beaten)
- 5 tablespoons cold water
- 1 tablespoon distilled white vinegar
- 1 cup pumpkin puree
- 1 large egg
- 1/3 cup sugar
- 2 teaspoons pumpkin pie spice
- 2 large eggs
- 2/3 cup light corn syrup
- 1/2 cup brown sugar
- 3 tablespoons melted butter
- 1 teaspoon vanilla
- 1 1/4 cups pecan halves
At a glance
PER SERVING · TIME 320M
CAL 35%·PRO 16%
CARBS 64G37% OF CAL
2G FIBER29G OTHER32G TOTAL SUGAR
FAT 47G61% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 305mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.