Simply Scratch · by Laurie McNamara
Pumpkin Pecan Pie Brownies
NUTRITION · PER SERVING75M COOK
CAL 35%·PRO 19%
CARBS 79G45% OF CAL
4G FIBER15G OTHER60G TOTAL SUGAR
FAT 43G55% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin-swirled fudgy brownies topped with a sticky-sweet pecan pie layer. A rich, decadent fall treat combining chocolate and pumpkin flavors.
dessertamericanbaked good🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1¼ cup unbleached all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1 cup unsalted butter (melted and cooled slightly)
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs
- 2/3 cup mini chocolate chips
- 1/3 cup unsweetened dutch process cocoa powder
- 1/2 cup 100% pure pumpkin puree (squeeze in cheese cloth (see notes))
- 1½ teaspoons pumpkin pie spice
- 3 tablespoons unsalted butter
- 3/4 cup dark brown sugar
- 2 large eggs
- 1/2 cup light corn syrup
- 1½ cup roughly chopped pecans
At a glance
PER SERVING · TIME 75M
CAL 35%·PRO 19%
CARBS 79G45% OF CAL
4G FIBER15G OTHER60G TOTAL SUGAR
FAT 43G55% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 189mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.