Buns in My Oven · by Karly Campbell★ 5.0 (2)
Pumpkin Pecan Pie Bars
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 8%
CARBS 28G52% OF CAL
2G FIBER8G OTHER19G TOTAL SUGAR
FAT 11G45% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin pie filling in bar form on an oatmeal base with a crunchy pecan topping. Creamy, nutty, and perfect for fall gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup flour
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/2 cup butter (softened)
- 3/4 cup sugar
- 15 ounce can pumpkin puree
- 12 ounces evaporated milk
- 2 large eggs
- 2 1/4 teaspoons pumpkin pie spice
- 1/2 cup pecans (chopped)
- 1/4 cup packed brown sugar
- Whipped cream (for serving)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 8%
CARBS 28G52% OF CAL
2G FIBER8G OTHER19G TOTAL SUGAR
FAT 11G45% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 71mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.