The Recipe Critic · by Alyssa Rivers★ 4.0 (3)
Pumpkin Pecan Pie Bars
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 12%
CARBS 38G49% OF CAL
3G FIBER10G OTHER25G TOTAL SUGAR
FAT 17G48% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin pecan pie bars with a buttery shortbread crust. The flavors of two classic pies combined into a handheld bar form, perfect for fall.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1/2 cup old-fashioned or instant oats
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine (softened)
- 3/4 cup granulated sugar
- 1 (15 ounces can) pumpkin puree (or homemade pumpkin puree)
- 1 (12 ounces can) Evaporated Milk
- 2 large eggs
- 2 1/4 teaspoons pumpkin pie spice
- 1/2 cup pecans (chopped)
- 1/4 cup packed brown sugar
- Whipped cream
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 12%
CARBS 38G49% OF CAL
3G FIBER10G OTHER25G TOTAL SUGAR
FAT 17G48% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 95mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.