Pumpkin Pecan Pie Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin pie filling on a sugar cookie crust, topped with a pecan streusel. These bar cookies combine warm fall flavors in an easy-to-serve form perfect for Thanksgiving or holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ¼ teaspoon fine sea salt
- 1 cup + 2 tablespoons all-purpose flour (or 1-to-1 gluten-free baking mix for a gluten-free version)
- 1 can pumpkin puree (15 ounces)
- ⅓ cup granulated sugar
- ⅓ cup lightly packed brown sugar
- 2 ½ teaspoons pumpkin pie spice
- 1 can evaporated milk (5 ounces)
- 2 large eggs (room temperature)
- ½ cup lightly packed brown sugar
- ¼ cup all-purpose flour (or 1-to-1 gluten-free baking mix for a gluten-free version)
- 1 ½ teaspoons cinnamon
- ¼ cup unsalted butter (room temperature)
- 1 ½ cups chopped pecans
At a glance
PER SERVING · TIME 192M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 47m
- Sodium
- 105mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.