Little Sunny Kitchen · by Diana★ 5.0 (11)
Pumpkin Pecan Pie
NUTRITION · PER SERVING90M COOK
CAL 28%·PRO 15%
CARBS 51G36% OF CAL
3G FIBER16G OTHER31G TOTAL SUGAR
FAT 38G62% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent dessert combining pumpkin and pecan pie layers in one creamy, sweet slice. Perfect for Thanksgiving.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- single pie crust (store-bought or homemade)
- 1 egg (whipped with 1 tablespoon of milk or water to make egg wash)
- 1 15-ounce can pure pumpkin puree
- ¾ cup dark brown sugar (packed)
- 1 tablespoon cornstarch
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 cup heavy whipping cream
- 3 large eggs (at room temperature)
- 1 ½ cups pecans (raw, roughly chopped)
- ¼ cup light corn syrup
- ¼ cup dark brown sugar
- 2 tablespoons unsalted butter (melted)
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 28%·PRO 15%
CARBS 51G36% OF CAL
3G FIBER16G OTHER31G TOTAL SUGAR
FAT 38G62% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 381mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.