Spend with Pennies · by Holly Nilsson★ 5.0 (28)
Pumpkin Pecan Pie
NUTRITION · PER SERVING395M COOK
CAL 22%·PRO 11%
CARBS 54G49% OF CAL
3G FIBER25G OTHER27G TOTAL SUGAR
FAT 24G48% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin pie filling topped with a crunchy pecan layer and sweet corn syrup custard. A classic autumn dessert with the best of both pumpkin and pecan pies.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie shell (unbaked)
- 1 cup pumpkin puree
- ½ cup evaporated milk
- ¼ cup brown sugar
- 1 ½ tablespoons granulated sugar
- 1 egg
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- ⅔ cup corn syrup
- ¼ cup granulated sugar
- 3 tablespoons butter (melted)
- 2 eggs
- ½ teaspoon vanilla extract
- ½ teaspoon cornstarch
- ½ cup pecans
- ½ cup chopped pecans
At a glance
PER SERVING · TIME 395M
CAL 22%·PRO 11%
CARBS 54G49% OF CAL
3G FIBER25G OTHER27G TOTAL SUGAR
FAT 24G48% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 45m
- Sodium
- 279mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.