Jo Cooks · by Joanna Cismaru
Pumpkin Pecan Gooey Cake
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 11%
CARBS 72G57% OF CAL
3G FIBER17G OTHER52G TOTAL SUGAR
FAT 24G43% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cake with layers of buttery cake, silky pumpkin filling, and crunchy pecan topping. Cozy fall flavors perfect for holiday gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box yellow cake mix (15.25 ounces )
- ½ cup unsalted butter (melted)
- 1 large egg
- 8 ounces cream cheese (softened)
- 1 cup pumpkin purée (not pie filling)
- 3 large eggs
- 1 teaspoon vanilla extract
- 3½ cups powdered sugar
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 cup chopped pecans
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon melted butter
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 11%
CARBS 72G57% OF CAL
3G FIBER17G OTHER52G TOTAL SUGAR
FAT 24G43% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 384mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.