Belly Full · by Amy Flanigan★ 5.0 (16)
Pumpkin Pecan Crescent Rolls
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 5%
CARBS 20G52% OF CAL
1G FIBER9G OTHER10G TOTAL SUGAR
FAT 8G45% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent rolls filled with pumpkin, pecans, brown sugar, and warm spices. A sweet breakfast or holiday treat that combines familiar flavors in a convenient package.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounce tube refrigerated crescent rolls
- 1/3 cup canned pumpkin puree
- 3 tablespoons brown sugar
- 1/2 tablespoon granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup finely chopped pecans
- 1 tablespoon butter (, melted)
- 1 1/2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 5%
CARBS 20G52% OF CAL
1G FIBER9G OTHER10G TOTAL SUGAR
FAT 8G45% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 236mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.