Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
Pumpkin Pecan Cobbler Recipe
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 12%
CARBS 58G50% OF CAL
4G FIBER9G OTHER45G TOTAL SUGAR
FAT 25G48% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-spiced pumpkin cobbler topped with crunchy pecans and caramel. Warm and comforting, perfect for autumn gatherings and holiday meals.
dessertamerican🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 2 eggs (beaten)
- 1 cup evaporated milk
- 2 (15 ounce) cans pumpkin puree
- ¾ cup sugar
- ½ cup brown sugar
- 1 Tablespoon flour
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ½ cup butter (melted)
- 1 cup flour
- 1 cup sugar
- 1 Tablespoon baking powder
- 1 cup milk
- 1 teaspoon vanilla
- 2 Tablespoon flour
- 4 Tablespoon butter (melted)
- 1 cup pecans
- 1 quart vanilla ice cream
- 1 cup caramel sauce
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 12%
CARBS 58G50% OF CAL
4G FIBER9G OTHER45G TOTAL SUGAR
FAT 25G48% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 197mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.