Pumpkin Pecan Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin cake with a crunchy pecan topping that makes its own caramel sauce while baking. Soft and pudding-like with rich fall flavors. An easy, impressive autumn dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- 2 teaspoons pumpkin spice (or to taste)
- ½ cup pumpkin purée (not pumpkin pie filling)
- ¼ cup milk (2% or whole recommended)
- ¼ cup canola oil (or vegetable oil)
- 1 1/2 teaspoons vanilla extract
- ½ cup light brown sugar (packed)
- ¼ cup granulated sugar
- ½ cup chopped pecans
- ½ cup very hot or boiling water
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 200mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.