Pumpkin Pecan Cobbler
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Well Plated · by Erin Clarke★ 4.8 (13)

Pumpkin Pecan Cobbler

NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 15%
CARBS 84G60% OF CAL
4G FIBER14G OTHER66G TOTAL SUGAR
FAT 23G37% OF CAL
12G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced pumpkin cobbler that creates its own caramel sauce while baking. Warm and comforting with pecans, it's an easy fall dessert perfect for autumn gatherings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup all purpose flour (plus 3 tablespoons )
  • 1/2 cup whole wheat pastry flour
  • 2 teaspoons baking powder (I prefer aluminum free)
  • 1/2 teaspoon kosher salt
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk (plus 1 tablespoon, (any kind you like—I used skim), at room temperature)
  • 1/4 cup unsalted butter (melted and cooled)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (light or dark—I used dark)
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup chopped pecans
  • 1 1/2 cups very hot water
  • Vanilla ice cream (heavy cream, and/or whipped cream for serving)
PREP
10M
SODIUM
304MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.