Bakerita · by Rachel Conners★ 5.0 (1)
Pumpkin Pecan Cinnamon Sugar Pull Apart Bread
NUTRITION · PER SERVING210M COOK
CAL 11%·PRO 9%
CARBS 38G68% OF CAL
4G FIBER16G OTHER19G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pull-apart yeast bread swirled with pumpkin, cinnamon sugar, and pecans. Perfect for holiday brunches and fall gatherings.
mainamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup milk of your choice (I used almond)
- 3/4 cup pumpkin puree
- 1/4 cup white sugar
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 1/4 teaspoons 1 envelope instant yeast
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon fresh ground nutmeg
- 1/2 cup pecans (chopped)
At a glance
PER SERVING · TIME 210M
CAL 11%·PRO 9%
CARBS 38G68% OF CAL
4G FIBER16G OTHER19G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 201mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.