Rasa Malaysia · by Bee Yinn Low★ 4.7 (16)
Pumpkin Pecan Cheesecake Bar
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 7%
CARBS 22G43% OF CAL
2G FIBER5G OTHER15G TOTAL SUGAR
FAT 12G53% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin pecan cheesecake bar with warm spices and a buttery crust. Rich and sweet, perfect for fall holidays and gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup all-purpose flour
- ⅓ cup packed brown sugar
- 5 tablespoons cold butter
- 1 cup pecans (finely chopped )
- 1 package cream cheese (softened)
- ¾ cup sugar
- ½ cup canned pumpkin
- 2 eggs
- 1 teaspoon vanilla extract
- 1½ teaspoons ground cinnamon
- 1 teaspoon ground all spice
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 7%
CARBS 22G43% OF CAL
2G FIBER5G OTHER15G TOTAL SUGAR
FAT 12G53% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 96mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 32mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.