Simply Quinoa · by Alyssa
Pumpkin Peanut Butter Cookies
NUTRITION · PER SERVING17M COOK
CAL 5%·PRO 6%
CARBS 13G47% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 6G48% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-spiced pumpkin and peanut butter cookies that are naturally sweetened and egg-free. Quick to make with minimal ingredients for a seasonal treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 flax egg ((1 tablespoon flaxseed meal + 3 tablespoons water))
- 1/2 cup peanut butter
- 1/4 cup pumpkin puree
- 1/3 cup coconut sugar
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon baking soda
- 1/3 cup quinoa flour
- Raw turbinado sugar for sprinkling optional
At a glance
PER SERVING · TIME 17M
CAL 5%·PRO 6%
CARBS 13G47% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 6G48% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 51mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 14mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.