Half Baked Harvest · by Tieghan Gerard★ 4.4 (108)
Pumpkin Patch Punch
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 2%
CARBS 39G61% OF CAL
3G FIBER2G OTHER34G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An autumn punch with apple cider, citrus, pumpkin butter, vodka, and brandy, rimmed with cinnamon sugar. Festive and warming.
drinkamericanvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup apple cider
- 1 cup freshly squeezed orange juice
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup pumpkin butter (homemade or store bought)
- 8 ounces vodka
- 4 ounces brandy
- 2 (12 ounces) bottles ginger beer or sparkling water
- arils from 1 pomegranate
- 2 thinly sliced apples
- cinnamon sugar, for rims
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 2%
CARBS 39G61% OF CAL
3G FIBER2G OTHER34G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 17mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 11mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.