Pumpkin Patch Chocolate Peanut Butter Cake.
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (233)

Pumpkin Patch Chocolate Peanut Butter Cake.

NUTRITION · PER SERVING115M COOK
CAL 23%·PRO 17%
CARBS 44G39% OF CAL
5G FIBER9G OTHER30G TOTAL SUGAR
FAT 30G59% OF CAL
11G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A three-layer chocolate cake with peanut butter and chocolate frosting. Super moist and rich, this impressive cake is perfect for special occasions.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 3 large eggs, at room temperature
  • 1 cup + 2 tablespoons buttermilk, at room temperature
  • 1/4 cup + 2 tablespoons plain greek yogurt
  • 3/4 cup canola oil
  • 1 tablespoon vanilla extract
  • 2 1/4 cup all-purpose flour
  • 2 1/4 cups granulated sugar
  • 1 1/2 cups unsweetened cocoa powder
  • 2 1/4 teaspoons baking soda
  • 2 1/4 teaspoons baking powder
  • 1 1/2 teaspoon kosher salt
  • 1 cup + 2 tablespoons hot black coffee
  • 1 1/2 cups creamy peanut butter
  • 1 stick (1/2 cup) salted butter, at room temperature
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 sticks (1 cup) salted butter, at room temperature
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup heavy cream, at room temperature
PREP
30M
SODIUM
380MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.