Pumpkin Pasta Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a creamy pumpkin sauce enriched with roasted garlic, sage, and parmesan cheese. This cozy fall pasta tastes warm and earthy with a hint of smoke from smoked paprika.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons salted butter
- ½ onion ((finely diced))
- 1 Tablespoon minced garlic
- 1 Tablespoon fresh sage ((finely chopped (5-6 sage leaves)))
- 15 oz pumpkin puree
- ½ cup heavy cream
- ½ cup chicken broth
- ¼ cup parmesan cheese
- ½ tsp sea salt ((to taste))
- ¼ tsp smoked paprika
- ¼ tsp pepper
- 16 oz bucatini pasta ((or your favorite pasta))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 120mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 60mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.