Half Baked Harvest · by Tieghan Gerard★ 4.7 (23)
Pumpkin Pasta Alla Vodka
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 34%
CARBS 66G39% OF CAL
4G FIBER56G OTHER6G TOTAL SUGAR
FAT 38G50% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pumpkin and vodka pasta sauce with sage and a hint of heat, finished with butter and Parmesan. A warming, seasonal main with rich autumn flavors.
mainamericanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup extra virgin olive oil
- 1 shallot, chopped
- 4 cloves garlic, chopped
- 1 tablespoon chopped fresh sage
- 1 teaspoon dried oregano
- 2 tablespoons Calabrian chili paste
- chili flakes
- 3 tablespoons tomato paste
- 3/4 cup canned pumpkin pureè
- 1/4 cup vodka
- salt and black pepper
- 1 cup heavy cream
- 1 pound short cut pasta
- 4 tablespoons salted butter
- 1 cup grated Parmesan cheese
- 8 fresh sage leaves
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 34%
CARBS 66G39% OF CAL
4G FIBER56G OTHER6G TOTAL SUGAR
FAT 38G50% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 637mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 227mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.