Dinners, Dishes and Desserts · by Erin Sellin
Pumpkin Pasta
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 49%
CARBS 69G45% OF CAL
5G FIBER57G OTHER7G TOTAL SUGAR
FAT 26G38% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked pasta with sausage, pumpkin, and sage in a savory cream sauce. Seasonal comfort food that tastes like fall in every bite.
mainamericanpastacasserolepork🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 pound dried pasta
- 1 pound Italian sausage
- 1 small onion (finely chopped)
- 4 cloves garlic (minced)
- 1 15 oz can pumpkin puree
- 1 1/4 cup chicken broth
- 1/3 cup heavy cream
- 1 Tablespoon fresh sage (chopped)
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
- Salt & Pepper to taste
- ½ cup Parmesan Cheese
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 49%
CARBS 69G45% OF CAL
5G FIBER57G OTHER7G TOTAL SUGAR
FAT 26G38% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 847mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 157mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.