Pumpkin Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed in a simple sauce of pumpkin purée, Greek yogurt, and warm chorizo-inspired spices like cumin and coriander. Quick, comforting, and perfect for a fall dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons Countryside Creamery unsalted butter
- 1 shallot (minced)
- 2 garlic cloves (minced)
- 1 teaspoon ancho chile powder
- 1 teaspoon Stonemill ground cumin
- 1 teaspoon Stonemill salt
- 1/4 teaspoon Stonemill dried oregano
- 1/4 teaspoon ground coriander
- Pinch of SimplyNature organic ground cayenne
- Pinch of ground cloves
- 3/4 cup Baker’s Corner 100% Pure Canned Pumpkin (or SimplyNature organic pumpkin)
- 3 tablespoons Friendly Farms plain Greek yogurt OR crème fraîche
- 3/4 cup reserved pasta water (divided )
- 1 pound SimplyNature organic spaghetti (or pasta of choice )
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 550mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.