Pumpkin Parmesan Bread Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory herb-seasoned bread rolls made with pumpkin puree and topped with Parmesan cheese. They have a tender crumb and herbal flavor, making them a distinctive side for soups or roasted meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup 120g canned pumpkin puree
- 1¼ cups 190g all-purpose flour
- 2 teaspoons 10g baking powder
- ¼ cup 30g + 2 tablespoons grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon dried rosemary
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- 2 eggs (lightly beaten)
- 1 tablespoon milk
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 527mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.