Jo Cooks · by Joanna Cismaru★ 4.5 (6)
Pumpkin Parker House Rolls
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 9%
CARBS 23G61% OF CAL
3G FIBER16G OTHER4G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy Parker House rolls infused with pumpkin flavor and sweetened with brown sugar and honey. A festive bread side suited to holiday tables.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- ½ cup water (warm)
- 2¼ teaspoon active dry yeast ((1 package or 1/4 oz or 7g))
- ⅓ cup brown sugar
- 1½ cups milk (lukewarm)
- 6 tablespoon butter (unsalted, melted)
- 2 large eggs (beaten)
- ½ cup canned pumpkin
- 1½ tablespoon pumpkin pie spice
- 1½ teaspoon salt
- 6 cups all-purpose flour (up to 8 cups)
- 4 tablespoon butter (unsalted, melted)
- 2 teaspoon flaked salt
- 4 tablespoon honey
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 9%
CARBS 23G61% OF CAL
3G FIBER16G OTHER4G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 249mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.