Real Housemoms · by Aubrey★ 5.0 (2)
Pumpkin Pancakes with Pumpkin Spice Butter
NUTRITION · PER SERVING13M COOK
CAL 13%·PRO 11%
CARBS 24G36% OF CAL
3G FIBER14G OTHER6G TOTAL SUGAR
FAT 17G56% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin pancakes served with homemade pumpkin spice butter. Warm, spiced, and perfect for fall brunch.
mainamericanbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk ((see note))
- 3/4 cup pumpkin puree ((a little under 1/2 a can))
- 2 tablespoons vegetable oil
- 2 tablespoons brown sugar (packed)
- 1 egg
- 2 tablespoons unsalted butter
- 6 tablespoons unsalted butter (at room temperature)
- 1 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 13M
CAL 13%·PRO 11%
CARBS 24G36% OF CAL
3G FIBER14G OTHER6G TOTAL SUGAR
FAT 17G56% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 351mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.