House of Nash Eats · by Amy Nash★ 5.0 (1)
Pumpkin Pancakes with Creamy Cinnamon Syrup
NUTRITION · PER SERVING19M COOK
CAL 49%·PRO 34%
CARBS 151G62% OF CAL
9G FIBER43G OTHER98G TOTAL SUGAR
FAT 34G32% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin pancakes flavored with warm spices and topped with creamy cinnamon syrup. A seasonal breakfast favorite with rich pumpkin spice flavor.
mainamericanbaked good🍲 stockpot🍳 skillet🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups (282g) all-purpose flour
- 3 Tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 large egg (beaten)
- 1 ¾ cups buttermilk
- 1 cup pumpkin puree
- 2 Tablespoons vegetable oil
- ½ cup salted butter
- 1 ½ cups granulated sugar
- ¾ cup buttermilk
- 2 Tablespoons light corn syrup
- 2 teaspoons vanilla extract
- ¾ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 19M
CAL 49%·PRO 34%
CARBS 151G62% OF CAL
9G FIBER43G OTHER98G TOTAL SUGAR
FAT 34G32% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 956mg
- Total sugar
- 98g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 250mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.