Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Pumpkin Pancakes with Bourbon Vanilla Maple Syrup
NUTRITION · PER SERVING18M COOK
CAL 33%·PRO 27%
CARBS 114G69% OF CAL
8G FIBER43G OTHER62G TOTAL SUGAR
FAT 13G17% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin pancakes with warm fall spices, drizzled with bourbon vanilla maple syrup. A cozy autumn breakfast that starts the day with rich spice flavors.
mainamericanbaked good🥄 saucepan🍳 skilletvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon allspice
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- 1 ½ cups whole milk
- 1 cup canned pumpkin
- 1 egg, (lightly beaten)
- 2 tablespoons Vegetable oil
- 2 tablespoons white vinegar
- 1 cup maple syrup
- ¼ cup bourbon
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 18M
CAL 33%·PRO 27%
CARBS 114G69% OF CAL
8G FIBER43G OTHER62G TOTAL SUGAR
FAT 13G17% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 824mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 221mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.