Crazy for Crust · by Dorothy Kern
Pumpkin Pancakes Recipe
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 12%
CARBS 26G59% OF CAL
3G FIBER15G OTHER8G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy pancakes with lots of pumpkin and pumpkin spice flavor. Serve warm with syrup for a fall breakfast favorite.
mainamericanbaked good💨 air fryer⚡ microwave🍳 skillet🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups (186g) all-purpose flour
- ¼ cup (50g) brown sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 teaspoons pumpkin pie spice
- 6 tablespoons (65g) pumpkin puree
- 2 large eggs
- 1 tablespoon (15ml) vegetable oil
- 1 teaspoon vanilla
- 1 cup (237ml) milk ((any kind or nondairy))
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 12%
CARBS 26G59% OF CAL
3G FIBER15G OTHER8G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 273mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.