Diethood · by Katerina Petrovska★ 5.0 (2)
Pumpkin Pancakes
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 7%
CARBS 95G83% OF CAL
4G FIBER29G OTHER62G TOTAL SUGAR
FAT 8G16% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made from a mix and dressed up with pumpkin and warm spices, served with tart cranberry syrup. Cozy fall flavors in a quick weekday or weekend breakfast.
mainamericanbaked good🥄 saucepan🍳 skillet🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups pancake mix
- 1 teaspoon pumpkin pie spice
- 1 tablespoon light brown sugar (packed)
- ½ cup pumpkin puree
- 1 tablespoon canola oil
- 1 teaspoon pure vanilla extract
- ½ cup water
- 1½ cups fresh cranberries
- ½ cup granulated sugar
- ¼ cup pure maple syrup
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 7%
CARBS 95G83% OF CAL
4G FIBER29G OTHER62G TOTAL SUGAR
FAT 8G16% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 726mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.