Chef Savvy · by Kelley Simmons★ 3.8 (6)
Pumpkin Pancakes
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 28%
CARBS 60G56% OF CAL
8G FIBER38G OTHER14G TOTAL SUGAR
FAT 14G30% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin pancakes with warm fall spices. Perfect for chilly autumn mornings with light, spiced flavor.
mainamericanbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups all purpose flour
- 3 tbsp granulated sugar
- 3 tsp baking powder
- 1 tbsp pumpkin pie spice
- 1 tsp salt
- 2 large eggs
- 1 cup milk
- 1 cup canned pumpkin puree ((not pumpkin pie filling))
- 3 tbsp unsalted butter, melted
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 28%
CARBS 60G56% OF CAL
8G FIBER38G OTHER14G TOTAL SUGAR
FAT 14G30% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 648mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 134mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.