Chelsea's Messy Apron · by Chelsea
Pumpkin Pancakes
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 7%
CARBS 31G45% OF CAL
1G FIBER11G OTHER19G TOTAL SUGAR
FAT 16G52% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes with warm pumpkin and cinnamon flavor. Light and comforting with the essence of fall, they can also double as a dessert.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 1-1/2 cups flour (see note 1)
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 1 tablespoon pumpkin pie spice (see note 2)
- 1/2 teaspoon salt
- 1/2 cup pumpkin
- 1/4 cup light brown sugar (firmly packed)
- 4 tablespoons unsalted butter (melted and cooled)
- 1 cup whole milk
- 2 large eggs
- 8 tablespoons unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (firmly packed)
- 1/2 cup heavy cream
- 2 teaspoons vanilla extract (optional)
- 1/8 teaspoon salt (optional)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 7%
CARBS 31G45% OF CAL
1G FIBER11G OTHER19G TOTAL SUGAR
FAT 16G52% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 113mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 54mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.