Yellow Bliss Road · by Kristin Maxwell★ 4.9 (7)
Pumpkin Pancakes
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 13%
CARBS 27G57% OF CAL
3G FIBER16G OTHER8G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin pancakes with warm fall spices like cinnamon and nutmeg. They're a favorite for a cozy breakfast or brunch.
mainamerican🍳 skilletvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup pumpkin puree
- 2 eggs
- 2 teaspoon vanilla extract (pure)
- 3 tablespoons butter (melted and cooled)
- 2 cups buttermilk
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/3 cup granulated sugar
- 2 teaspoon pumpkin pie spice blend
- 1/2 teaspoon salt
- Butter (maple syrup, whipped cream or pecans for topping)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 13%
CARBS 27G57% OF CAL
3G FIBER16G OTHER8G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 227mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.