A Cozy Kitchen · by Adrianna Adarme★ 5.0 (7)
Pumpkin Pancakes
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 16%
CARBS 29G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 8G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes infused with pumpkin puree and warm spices like cinnamon, nutmeg, and ginger. They're a classic fall breakfast that's naturally sweet and satisfying. Stack them high and serve with maple syrup and butter.
mainamericanbaked goodeggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour
- 1 1/2 tablespoons light or dark brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- 1 cup buttermilk (shaken)
- 1 large large egg
- 1/4 cup pumpkin puree
- 2 tablespoons unsalted butter (melted and cooled slightly)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 16%
CARBS 29G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 8G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 500mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.