Preppy Kitchen · by John Kanell★ 5.0 (30)
Pumpkin Pancakes
NUTRITION · PER SERVING13M COOK
CAL 10%·PRO 10%
CARBS 26G53% OF CAL
3G FIBER14G OTHER8G TOTAL SUGAR
FAT 8G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy pumpkin pancakes spiced with cinnamon, ginger, and allspice for classic fall flavor. A warm breakfast that's ready in under 15 minutes.
mainamericaneggs🍳 skillet⚡ microwavevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 Cups all-purpose Flour ( 180g)
- 1 tbsp baking powder
- 1/4 cup sugar
- 3/4 tsp salt
- 1 tsp cinnamon
- ½ tsp ginger
- ½ tsp allspice
- 1 egg (large)
- 4 tbsp butter ( melted)
- 1 cup milk
- 2 tsp vanilla extract
- 1 cup pumpkin puree
At a glance
PER SERVING · TIME 13M
CAL 10%·PRO 10%
CARBS 26G53% OF CAL
3G FIBER14G OTHER8G TOTAL SUGAR
FAT 8G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 287mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.