Buns in My Oven · by Karly Campbell★ 5.0 (1)
Pumpkin Pancakes
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 11%
CARBS 24G66% OF CAL
4G FIBER14G OTHER6G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fluffy pumpkin pancakes with warm fall spices. They're moist from the pumpkin and perfect for a cozy autumn breakfast. Serve with maple syrup and butter.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups white whole wheat flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 1 cup canned pumpkin
- 2 tablespoons vegetable oil
- 1 large egg
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 11%
CARBS 24G66% OF CAL
4G FIBER14G OTHER6G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 359mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.