Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (4)
Pumpkin Pancakes
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 7%
CARBS 16G57% OF CAL
2G FIBER9G OTHER4G TOTAL SUGAR
FAT 4G31% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin pancakes spiced with cinnamon, allspice, and warm fall spices. A cozy breakfast served with maple syrup.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 cup white whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¾ cup pure pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- 1 ½ cups whole milk
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 7%
CARBS 16G57% OF CAL
2G FIBER9G OTHER4G TOTAL SUGAR
FAT 4G31% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 137mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 40mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.