Belly Full · by Amy Flanigan★ 5.0 (11)
Pumpkin Pancakes
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 5%
CARBS 12G53% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes flavored with pumpkin, cinnamon, and brown sugar. A festive fall breakfast that's equally good year-round.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup low-fat buttermilk
- 1 large egg
- 1/2 cup pumpkin puree
- 3 tablespoons unsalted butter (, melted)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 5%
CARBS 12G53% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 147mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 30mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.