I Heart Naptime · by Jamielyn Nye★ 5.0 (28)
Pumpkin Pancakes
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 15%
CARBS 32G51% OF CAL
4G FIBER19G OTHER9G TOTAL SUGAR
FAT 10G35% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin pancakes infused with warm spices and served with maple syrup. A fall-inspired breakfast that's light, satisfying, and full of seasonal flavor.
mainamericaneggs🍪 sheet pan⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup unsalted butter (, plus more for the griddle)
- 2 cups all-purpose flour
- 1/3 cup light brown sugar
- 1 Tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon Kosher salt
- 1 1/2 cups milk
- 2 large eggs (, whisked)
- 2 teaspoons vanilla extract
- 1 cup canned pumpkin ((I prefer Libby's) )
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 15%
CARBS 32G51% OF CAL
4G FIBER19G OTHER9G TOTAL SUGAR
FAT 10G35% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 368mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.